An Autumn Rooted in South Tyrolean Tradition
When autumn arrives in South Tyrol, it marks the beginning of "Törggelen" season: it is one of South Tyrol’s most authentic autumn traditions — a convivial celebration of young wine, seasonal flavours and the pleasure of coming together around the table.
From 3 October to 7 November 2026, every Saturday and Sunday at lunch, Ansitz Heufler will serve a specially created Törggelen menu, rooted in South Tyrolean tradition and interpreted through the philosophy of Cook the Mountain.
The Törggelen Menu
- Bread and Butter
- South Tyrolean speck, cured meats and cheeses
- "Gerstesuppe" - Barley Soup - and Tirtlan
- "Schlachtplatte" - Selection of meats to share
- Krapfen
- Roasted chestnuts
65.00 € per Person
The price includes a welcome glass of grape must, ¼ l of wine selected by our sommelier, the Törggelen menu and roasted chestnuts. Cover charge, water and additional beverages are charged separately. A vegetarian alternative is available upon request when booking.
Dates
3 October – 7 November 2026
Saturdays and Sundays | lunch
During these lunch services, only the Törggelen menu will be available; the regular Ansitz Heufler menu will not be served.